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Fried chicken with cashew nut

Here is the Thai take on a dish that can probably be found in any Asian hole_in_the_wall take away in the west. The soft and moist chicken marry well with the warm crunch of freshly toasted Cashew nuts, or as they called in Thai, the mangoes of the high forests of India.

The dish captures the eye with its vivid color – It is beautiful, It is bright… it is happy… and it fits well within the comfort zone of most westerns. No wonder it made its way to the top of the charts; and included among the top ten tastiest Thai dishes ever served abroad.